Smash Burger Sliders
Indulge in the mouthwatering delight of Smash Burger Sliders, where juicy beef patties meet crispy edges and a symphony of toppings. Perfect for gatherings or casual meals, these sliders are easy to make and customizable to your taste. Fire up the grill or stovetop for a flavorful experience that will leave everyone asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 lb 80/20 ground beef
- 8 soft slider buns
- 4 slices American cheese
- 1 medium onion, thinly sliced
- 8 dill pickles
- 2 tbsp ketchup
- 2 tbsp mayonnaise
Instructions
- Preheat your grill or skillet over medium-high heat. Add a teaspoon of oil if using a skillet.
- Form the ground beef into eight small balls (about two ounces each) and place them on parchment paper.
- Smash each ball to about half an inch thick with a spatula, seasoning with salt and pepper.
- Cook the patties undisturbed on the hot grill for about three minutes until crispy edges form; flip and cook for another two minutes, adding cheese slices on top to melt.
- Assemble your sliders by placing a patty on each bun, topping with caramelized onions, pickles, and your sauce mixture before capping with the top bun.
Nutrition
- Serving Size: 1 slider (70g)
- Calories: 305
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 65mg
Find it online: https://carmenrecipes.com/smash-burger-sliders/