Smash Burgers Recipe You Won’t Forget
Smash burgers are a summertime favorite, delivering a delightful combination of crispy edges and juicy interiors that will tantalize your taste buds. This Smash Burgers Recipe You Won’t Forget is simple yet incredibly satisfying, perfect for backyard gatherings or quick weeknight dinners. With melty American cheese and customizable toppings, these burgers promise an unforgettable eating experience that will have everyone asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1 tsp salt
- 1 tsp black pepper
- 4 slices American cheese
- 4 brioche buns
- Toppings: lettuce, tomato, pickles, onions (to taste)
- 2 tbsp ketchup
- 1 tbsp mustard
Instructions
- Preheat your grill or skillet over medium-high heat until smoking.
- Divide the ground beef into four loose meatballs (about 2 oz each).
- Place meatballs on the hot surface and smash down to about half an inch thick.
- Season each patty generously with salt and pepper immediately after smashing.
- Cook for about 3 minutes until edges are browned; add cheese on top and cover briefly to melt.
- Toast brioche buns cut-side down until golden brown.
- Assemble burgers with desired toppings and sauces; serve immediately.
Nutrition
- Serving Size: 1 burger (approximately 200g)
- Calories: 540
- Sugar: 5g
- Sodium: 950mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg