Smash Burgers Recipe You Won’t Forget
Indulge in the ultimate comfort food with this Smash Burgers Recipe You Won’t Forget. These juicy beef patties, perfectly seared for a crispy exterior and tender inside, are topped with melty cheese and your favorite fresh toppings. Ideal for backyard gatherings or cozy cookouts, this easy-to-customize recipe promises a flavor explosion in every bite, leaving everyone craving seconds!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1 tsp salt
- 1 tsp black pepper
- 4 slices sharp cheddar cheese
- 4 burger buns
- Condiments and toppings of choice (lettuce, tomato, onion, pickles)
Instructions
- Preheat your grill or cast-iron skillet to medium-high heat (around 400°F).
- Divide the ground beef into four equal portions (about 4 oz each) and gently form loose balls. Season with salt and pepper.
- Place the beef balls on the hot grill or skillet, using a heavy spatula to smash them down flat. Cook for about two minutes without flipping.
- Once juices bubble up through the patty surface, place a slice of cheddar cheese on top and cover for one minute to melt.
- Meanwhile, toast the burger buns cut-side down on the grill until golden brown (about one minute).
- Assemble by stacking cheesy patties on toasted buns and adding desired toppings.
Nutrition
- Serving Size: 1 burger (200g)
- Calories: 540
- Sugar: 3g
- Sodium: 770mg
- Fat: 34g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://carmenrecipes.com/smash-burgers-recipe-you-wont-forget/