Smash Burgers with House Sauce
Smash Burgers with House Sauce are a sensational twist on traditional burgers, delivering juicy beef patties topped with a creamy, tangy sauce that bursts with flavor. Perfect for summer barbecues or cozy weeknight dinners, these burgers are easy to prepare and customizable to suit any palate. With their crispy edges and tender interiors, they promise to impress at any gathering. Dive into this delicious recipe and elevate your burger game!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling/Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb 80/20 ground beef
- 4 brioche buns
- 4 slices cheddar cheese
- 1/2 cup dill pickles, sliced
- 1/4 cup red onion, thinly sliced
- 1/4 cup ketchup
- 1/4 cup mayonnaise
- 1 tbsp Dijon mustard
Instructions
- Preheat your grill or skillet over medium-high heat and add a dash of oil if using a skillet.
- Form the ground beef into four loose balls (about 4 oz each).
- Place each ball on the hot surface and smash down with a spatula to about half an inch thick.
- Season both sides generously with salt and pepper.
- Cook for about 2-3 minutes until browned, flip, add cheddar cheese on top, cover, and let melt for another minute.
- Spread house sauce on both sides of each brioche bun. Assemble burgers with cooked patties, pickles, onions, and any other desired toppings.
Nutrition
- Serving Size: 1 burger (250g)
- Calories: 550
- Sugar: 7g
- Sodium: 950mg
- Fat: 34g
- Saturated Fat: 14g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://carmenrecipes.com/smash-burgers-with-house-sauce-2/