Smash Burgers with House Sauce
Smash Burgers with House Sauce are the ultimate burger experience, combining crispy, juicy patties with a creamy and tangy sauce. Perfect for summer barbecues or cozy nights in, these burgers are not just a meal; they’re a celebration of flavor. With simple ingredients and easy preparation, you’ll impress family and friends alike. Elevate your next gathering with these mouthwatering smash burgers that are sure to become a favorite!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 lb 80/20 ground beef
- 4 brioche burger buns
- 4 slices American cheese
- 1 cup shredded romaine lettuce
- 1 medium tomato, sliced
- ¼ cup ketchup
- ¼ cup mayonnaise
- 1 tbsp Dijon mustard
Instructions
- Preheat your grill or skillet over medium-high heat.
- Form four loose balls of ground beef (about 4 ounces each).
- Place each ball on the hot surface and smash down to about half an inch thick. Season with salt and pepper.
- Cook for about 2 minutes until edges are crispy, then add cheese on top. Cover to melt.
- Spread house sauce on both sides of the buns, layer lettuce, tomato, and one or two patties, then serve immediately.
Nutrition
- Serving Size: 1 burger (200g)
- Calories: 550
- Sugar: 6g
- Sodium: 900mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 100mg
Find it online: https://carmenrecipes.com/smash-burgers-with-house-sauce/