Smoked Beef Birria Burgers
Smoked Beef Birria Burgers combine the rich, smoky flavors of traditional Mexican birria with the classic American burger. Each juicy patty is infused with a blend of dried chiles and spices, topped with creamy avocado and fresh cilantro for a burst of flavor. Perfect for weekend grilling or casual gatherings, these burgers are sure to impress your family and friends.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Mexican/American
Ingredients
Scale
- 1 lb ground beef (80/20 lean-to-fat ratio)
- 5 dried guajillo chiles, soaked
- 2 chipotle peppers in adobo sauce
- 3 cloves garlic, minced
- 1 small onion, finely chopped
- 2 avocados, sliced
- ½ cup fresh cilantro, chopped
- Salt to taste
Instructions
- Soak the guajillo chiles in hot water for 15 minutes. Remove stems and seeds, then blend with chipotle peppers, garlic, and onion until smooth.
- In a large bowl, combine ground beef and blended spice mixture. Mix well using hands.
- Form the mixture into 4 patties about 1 inch thick; create an indentation in the center for even cooking.
- Preheat grill to medium-high (375°F). Cook patties for about 6 minutes per side or until desired doneness.
- Serve on toasted buns topped with avocado slices and fresh cilantro.
Nutrition
- Serving Size: 1 burger (200g)
- Calories: 450
- Sugar: 2g
- Sodium: 560mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 90mg
Find it online: https://carmenrecipes.com/smoked-beef-birria-burgers/