Smoked Gouda Cheese Dip
Smoked Gouda Cheese Dip is the ultimate creamy indulgence that elevates any gathering into a gourmet feast. With its rich, smoky flavor and velvety texture, this dip pairs beautifully with tortilla chips, fresh veggies, or crusty bread. Quick to prepare and easily customizable, it’s bound to become a crowd favorite, leaving your guests clamoring for more.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 8
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup shredded smoked Gouda cheese
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 2 cloves garlic, minced
- 1/4 cup chopped green onions
- 1 tsp hot sauce (adjust to taste)
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine smoked Gouda and cream cheese until smooth.
- Mix in sour cream, minced garlic, green onions, and hot sauce until well combined.
- Season with salt and pepper.
- Transfer the mixture to an oven-safe dish and spread evenly.
- Bake for 20-25 minutes or until bubbly and golden brown on top.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 240
- Sugar: 2g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 50mg
Find it online: https://carmenrecipes.com/smoked-gouda-cheese-dip/