Smoked Salmon Potato Rosti Stack
Smoked Salmon Potato Rosti Stack is a delightful dish that elevates any meal with its crispy potato layers and luxurious smoked salmon. This vibrant stack features golden-brown rosti topped with rich salmon, creamy sour cream, and a splash of zesty lemon juice. Perfect for brunch or dinner parties, this recipe is not only visually appealing but also easy to customize, making it an ideal choice for impressing guests or enjoying at home.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Brunch
- Method: Frying
- Cuisine: Modern American
Ingredients
Scale
- 4 medium starchy potatoes (about 600g), peeled and grated
- 1 medium onion (about 100g), finely chopped
- 2 large eggs
- 200g high-quality smoked salmon
- 50g fresh dill, chopped
- 100g sour cream
- 2 tbsp lemon juice
- Salt and pepper to taste
- 3 tbsp vegetable oil for frying
Instructions
- Peel and grate the potatoes into a large bowl using the largest holes on your grater.
- Squeeze out excess moisture from the grated potatoes using a clean kitchen towel.
- In another bowl, mix the dried grated potatoes, chopped onion, eggs, salt, pepper, and dill until well combined.
- Heat oil in a non-stick skillet over medium heat. Form small patties from the potato mixture and fry until golden brown on both sides (about 5 minutes per side).
- Layer the cooked rostis with slices of smoked salmon on serving plates.
- Top each stack with sour cream mixed with lemon juice and garnish with additional dill if desired.
Nutrition
- Serving Size: 1 stack (approximately 150g)
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 90mg
Find it online: https://carmenrecipes.com/smoked-salmon-potato-rosti-stack/