Smoky Roasted Sweet Potatoes with Chipotle Mayo
Smoky Roasted Sweet Potatoes with Chipotle Mayo is a vibrant and flavorful dish that perfectly balances the sweetness of roasted sweet potatoes with a spicy, creamy chipotle mayo. With crispy edges and tender centers, this recipe promises to elevate your meals, whether enjoyed as a side dish or a tasty snack. Perfect for gatherings or cozy dinners, these sweet potatoes are as visually appealing as they are delicious!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 medium sweet potatoes (about 500g), peeled and diced
- 2 tbsp extra virgin olive oil
- 1 tsp smoked paprika
- 2 chipotle peppers in adobo sauce, finely chopped
- 1/3 cup mayonnaise
- 1 tbsp lime juice
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, toss the diced sweet potatoes with olive oil, smoked paprika, salt, and pepper until evenly coated.
- Spread the sweet potatoes onto the prepared baking sheet in a single layer.
- Roast for 25-30 minutes, flipping halfway through until crispy and caramelized.
- For the chipotle mayo, mix mayonnaise, chopped chipotle peppers, lime juice, and a pinch of salt in a small bowl.
- Serve warm sweet potatoes drizzled with chipotle mayo.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 5g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 5mg