Smoky Vegan Corn Chowder with Potatoes
Smoky Vegan Corn Chowder with Potatoes is a heartwarming, creamy soup that blends the sweetness of fresh corn with tender Yukon Gold potatoes, all enveloped in a rich coconut milk base infused with smoky paprika. This delightful chowder is perfect for chilly evenings or as a crowd-pleasing dish at gatherings. It’s not only comforting but also easily customizable to suit your taste buds. Serve it hot, topped with fresh herbs for an added burst of flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Soup
- Method: Cooking
- Cuisine: Vegan
Ingredients
Scale
- 2 cups fresh corn kernels
- 2 medium Yukon Gold potatoes, diced (about 2 cups)
- 1 can (13.5 oz) coconut milk
- 1 tsp smoked paprika
- 1 medium onion, diced
- 3 garlic cloves, minced
- 4 cups low-sodium vegetable broth
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Shuck the corn and dice the potatoes, onion, and garlic.
- In a large pot over medium heat, sauté the onion in a little oil until translucent. Add garlic and sauté for another minute.
- Stir in the corn and diced potatoes; cook for about 5 minutes.
- Pour in the vegetable broth and coconut milk; add smoked paprika along with salt and pepper.
- Bring to a gentle boil, then reduce heat and simmer uncovered for 20 minutes until the potatoes are tender.
- For a creamier texture, blend part of the soup using an immersion blender or regular blender.
- Serve hot, garnished with fresh herbs if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 300
- Sugar: 6g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 0mg