S’mores Cake
S’mores Cake is a delightful dessert that brings the nostalgic flavors of classic s’mores straight to your table. With layers of rich chocolate, fluffy marshmallow frosting, and crunchy graham cracker crumbs, this cake is perfect for any occasion—from summer barbecues to cozy family gatherings. Each slice delivers an indulgent taste adventure that will transport you back to cherished campfire memories.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- 2 large eggs
- 1 cup whole milk
- ½ cup unsalted butter (melted)
- 1 cup semi-sweet chocolate chips
- 1 cup graham cracker crumbs
- 1 cup mini marshmallows
Instructions
- Preheat oven to 350°F (175°C). Grease two round cake pans and line with parchment paper.
- In a bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt.
- In another bowl, beat eggs, milk, melted butter, and vanilla until smooth. Combine with dry ingredients until just mixed.
- Fold in chocolate chips and divide batter between prepared pans. Bake for 25-30 minutes until a toothpick comes out clean. Cool completely.
- Frost with marshmallow fluff between layers and top with chocolate ganache and graham cracker crumbs.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 310
- Sugar: 24g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://carmenrecipes.com/smores-cake/