Snickerdoodle Bundt Cake
Snickerdoodle Bundt Cake is a delightful twist on the classic cookie, featuring warm cinnamon and sugar flavors in a moist, tender cake. This impressive dessert is perfect for any occasion, whether it’s a festive gathering or a cozy afternoon treat. With its inviting aroma and beautiful presentation, each slice offers a sweet escape that brings joy to every celebration.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 tsp baking powder
- 2 tsp ground cinnamon
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1 cup whole milk
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a bundt pan.
- In a bowl, whisk together flour, baking powder, cinnamon, and a pinch of salt. Set aside.
- In another bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy.
- Add eggs one at a time to the butter mixture, mixing well after each addition. Gradually pour in milk while mixing until smooth.
- Slowly combine the dry ingredients into the wet mixture; stir until just incorporated.
- Pour the batter into the prepared bundt pan and smooth the top. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
- Allow cooling in the pan for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (87g)
- Calories: 300
- Sugar: 22g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://carmenrecipes.com/snickerdoodle-bundt-cake/