Soft Amish White Bread
Soft Amish White Bread is a heartwarming classic that combines nostalgia with deliciousness. Its fluffy texture and slightly sweet flavor make it perfect for sandwiches, toast, or simply enjoying fresh out of the oven. With just a few simple ingredients, this easy-to-follow recipe will have you creating cherished memories in your own kitchen. Get ready to impress your family and friends with this delightful homemade bread.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups all-purpose flour (500g)
- 2 ¼ tsp active dry yeast (7g)
- 2 tbsp sugar (25g)
- 1 tsp salt (6g)
- 1 ½ cups warm water (360ml at 110°F/43°C)
- 1 cup milk (240ml)
- ¼ cup unsalted butter, melted (60g)
Instructions
- 1. Activate the yeast: In a small bowl, mix warm water and sugar, then sprinkle yeast on top. Let sit for 5 minutes until frothy.
- 2. Mix dry ingredients: In a large bowl, whisk together flour and salt.
- 3. Combine wet ingredients: In another bowl, mix warm milk and melted butter; add to the yeast mixture.
- 4. Bring it together: Pour the wet mixture into dry ingredients; stir to form a shaggy dough.
- 5. Knead: Transfer dough to a floured surface and knead for about 10 minutes until smooth and elastic.
- 6. First rise: Place in a greased bowl, cover, and let rise in a warm area until doubled in size (about 1 hour).
- 7. Shape & bake: Punch down the dough, shape it into a loaf, place it in a greased pan, let rise for another 30 minutes, then bake at 350°F (175°C) for about 30 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 140
- Sugar: 2g
- Sodium: 150mg
- Fat: 4.5g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg
Find it online: https://carmenrecipes.com/soft-amish-white-bread/