Soft and Chewy Vegan Pumpkin Chocolate Chip Cookies
Soft and Chewy Vegan Pumpkin Chocolate Chip Cookies are the ultimate autumn treat that perfectly blends the flavors of pumpkin and rich chocolate. These delightfully chewy cookies are easy to prepare, making them an ideal choice for cozy gatherings or a sweet snack any time of the day. Packed with warm spices, these cookies not only satisfy your sweet tooth but also provide a nutritious boost thanks to the pumpkin puree. Enjoy them fresh out of the oven or stored for later indulgence!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 cup all-purpose flour (or gluten-free flour)
- 3/4 cup brown sugar
- 1/4 cup maple syrup
- 1 tsp baking soda
- 1/2 cup vegan chocolate chips
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large mixing bowl, combine pumpkin puree, brown sugar, maple syrup, and vanilla extract until smooth.
- In another bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt.
- Gradually add the dry ingredients to the wet mixture and mix until just combined; fold in vegan chocolate chips.
- Drop heaping tablespoons of dough onto prepared baking sheets, spacing them about two inches apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 95mg
- Fat: 5g
- Saturated Fat: 0g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg