Soft Batch Gingerbread Cookies with Ginger Glaze
Soft Batch Gingerbread Cookies with Ginger Glaze are the perfect holiday treat, combining a soft, chewy texture with a delightful blend of warm spices. Topped with a glossy ginger glaze, these cookies are not only visually appealing but also bursting with flavor. Ideal for festive gatherings or cozy nights in, they are sure to become a cherished favorite for everyone who tries them.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 2 tsp ground ginger
- 1 tsp cinnamon
- ½ cup unsalted butter (softened)
- ¾ cup brown sugar
- ¼ cup unsulfured molasses
- 1 large egg
- 1 cup powdered sugar (for glaze)
- 2 tbsp fresh ginger juice (for glaze)
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, ground ginger, and cinnamon.
- In another bowl, cream together softened butter, brown sugar, and molasses until fluffy.
- Beat in the egg until fully combined.
- Gradually mix dry ingredients into the wet mixture until just combined.
- Scoop tablespoon-sized dough onto prepared sheets and bake for 10–12 minutes until edges are set but centers remain soft.
- Allow cookies to cool before drizzling with ginger glaze.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg