Soft Chocolate Chip Cookies
Indulge in the warm, gooey bliss of homemade soft chocolate chip cookies that are sure to delight your taste buds. With a perfect balance of chewy edges and a melt-in-your-mouth center, this recipe transforms simple moments into sweet memories. Easy to make and highly customizable, these cookies are destined to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 large eggs
- 2 tsp vanilla extract
- 1 1/2 cups semi-sweet or dark chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, cream the softened butter with granulated and brown sugars until fluffy.
- Add eggs one at a time, mixing well after each addition, followed by vanilla.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Fold in chocolate chips gently.
- Scoop dough onto baking sheets, spacing them two inches apart. Bake for 10-12 minutes until edges are golden but centers remain soft.
- Allow cookies to cool slightly before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://carmenrecipes.com/soft-chocolate-chip-cookie-recipe/