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Soft Peanut Butter Cup Cookies Filled with Chocolate

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Soft Peanut Butter Cup Cookies Filled with Chocolate are a delectable treat that effortlessly combines the rich flavors of creamy peanut butter and gooey chocolate. These soft, chewy cookies are perfect for any occasion—whether you’re hosting family gatherings or simply indulging in a cozy night at home. With their warm, melted chocolate center, each bite delivers pure bliss and nostalgia reminiscent of childhood baking memories. This easy-to-follow recipe will have your kitchen filled with mouthwatering aromas and hearts warmed by sweet moments shared over fresh cookies.

Ingredients

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  • 1 cup all-purpose flour
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup granulated sugar
  • ½ cup brown sugar (packed)
  • ¾ cup creamy or chunky peanut butter
  • 2 large eggs
  • 1 cup chocolate chips or chunks

Instructions

  1. Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a bowl, whisk together the flour, baking soda, and salt.
  3. In another bowl, beat the granulated sugar, brown sugar, and peanut butter until smooth.
  4. Add eggs one at a time, mixing well after each addition.
  5. Gradually mix in the dry ingredients until just combined.
  6. Fold in chocolate chips gently.
  7. Scoop tablespoon-sized balls of dough onto prepared sheets, spacing them two inches apart.
  8. Bake for 10-12 minutes until edges are golden; centers should remain soft.
  9. Allow cookies to cool slightly before serving.

Nutrition

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