Soft Pretzel Bites
Soft pretzel bites are a delightful twist on the classic snack, combining the chewy texture of traditional pretzels with a fun, bite-sized shape. Perfect for game nights, parties, or a cozy evening at home, these golden-brown treats are easy to make and can be customized with your favorite flavors. Serve them warm with your choice of dips for an unforgettable snack experience.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings (48 pretzel bites) 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 packet (2 ¼ tsp) active dry yeast
- ¾ cup warm water (110°F)
- 1 tbsp sugar
- 1 tsp salt
- 1 tbsp baking soda
- 1 egg (for egg wash)
- Coarse sea salt (for topping)
Instructions
- In a bowl, mix warm water, sugar, and yeast. Let sit for 5 minutes until foamy.
- In a large bowl, combine flour and salt. Gradually add the yeast mixture and stir until combined. Knead on a floured surface for about 5 minutes until smooth.
- Place dough in an oiled bowl, cover with a towel, and let rise for 1 hour or until doubled in size.
- Preheat oven to 425°F. Punch down dough, divide into small pieces, and shape into bite-sized pieces.
- Boil water with baking soda; add pretzel bites one at a time for 30 seconds each. Transfer to a parchment-lined baking sheet.
- Brush with egg wash and sprinkle with coarse sea salt.
- Bake for 12-15 minutes until golden brown.
Nutrition
- Serving Size: 4 pretzel bites (100g)
- Calories: 250
- Sugar: 1g
- Sodium: 450mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 30mg
Find it online: https://carmenrecipes.com/soft-pretzel-bites/