Soft Pumpkin Cookies
Soft Pumpkin Cookies are the ultimate fall treat, bursting with flavors of pumpkin and warm spices. These soft, melt-in-your-mouth cookies promise a delightful experience that captures the essence of autumn. Perfect for cozy gatherings or a quiet moment with coffee, they are easy to make and sure to impress your family and friends.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup pumpkin puree (100% pure)
- 3/4 cup brown sugar (packed)
- 1/2 cup granulated sugar
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp salt
- 1 large egg
- 1/2 cup unsalted butter (softened)
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, cream together softened butter, brown sugar, and granulated sugar until fluffy.
- Add the egg and pumpkin puree to the butter mixture; mix until combined.
- Gradually stir in the dry ingredients until just combined—avoid overmixing.
- Scoop tablespoon-sized balls of dough onto prepared sheets, spacing them two inches apart.
- Bake for 12-15 minutes until edges are lightly golden; centers should remain soft.
- Allow cookies to cool on wire racks before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 9g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 20mg
Find it online: https://carmenrecipes.com/soft-pumpkin-cookies/