Sourdough Monkey Bread
Sourdough Monkey Bread is a delightful pull-apart treat that combines the tangy flavors of sourdough with a sweet and buttery coating. Perfect for brunches, family gatherings, or cozy evenings at home, this easy-to-make bread is sure to impress. Each gooey piece offers a satisfying crunch from added nuts and a warm cinnamon aroma that fills your kitchen.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups sourdough bread dough (store-bought or homemade)
- 1/2 cup unsalted butter, melted
- 1/2 cup brown sugar
- 2 tsp ground cinnamon
- 1/2 cup chopped pecans or walnuts
Instructions
- Preheat the oven to 350°F (175°C) and grease a bundt pan.
- In a mixing bowl, whisk together the melted butter, brown sugar, and cinnamon until well combined.
- Tear the sourdough dough into golf ball-sized pieces and dip each piece into the butter mixture.
- Layer the coated dough balls in the prepared bundt pan, adding chopped nuts between layers.
- Bake for 30-35 minutes until golden brown and puffed up.
- Allow to cool slightly before inverting onto a serving plate. Serve warm.
Nutrition
- Serving Size: 1 piece (60g)
- Calories: 220
- Sugar: 9g
- Sodium: 130mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://carmenrecipes.com/sourdough-monkey-bread/