Southern Peach Cobbler
Indulge in the warm, nostalgic flavors of Southern Peach Cobbler, where juicy peaches meet a rich, buttery crust. This classic dessert captures the essence of summer and is perfect for family gatherings or cozy evenings at home. With simple ingredients and easy preparation, this cobbler will delight your taste buds and create lasting memories.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 6 ripe peaches, sliced
- 3/4 cup granulated sugar (divided)
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1 cup whole milk
- 1/2 cup unsalted butter, melted
- 1 tsp cinnamon
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish with butter.
- Toss sliced peaches with 1/4 cup sugar and cinnamon in a bowl; set aside.
- In another bowl, mix flour, remaining sugar, baking powder, and salt.
- Combine melted butter and milk in a separate bowl; add to dry ingredients and stir until just mixed.
- Pour half the batter into the greased dish, layer with peaches, then add the remaining batter on top.
- Bake for 40-45 minutes or until golden brown and bubbly.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 24g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://carmenrecipes.com/southern-peach-cobbler/