Southwest Egg Rolls
Southwest Egg Rolls are a deliciously crispy appetizer bursting with Southwestern flavors. These savory bites are filled with a zesty combination of black beans, corn, jalapeños, and cheese, wrapped in egg roll wrappers and baked or fried to perfection. Perfect for game nights or casual gatherings, serve them hot with ranch dressing for a delightful dipping experience. Your taste buds will thank you!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 5 servings (10 egg rolls) 1x
- Category: Appetizer
- Method: Baking/Frying
- Cuisine: Southwestern
Ingredients
Scale
- 10 egg roll wrappers
- 1 cup cooked shredded chicken or turkey
- 1 can (15 oz) black beans, rinsed and drained
- 1 cup corn kernels (fresh or frozen)
- 2 jalapeños, diced
- 1 cup shredded cheddar cheese
- Ranch dressing for dipping
Instructions
- Preheat the oven to 400°F (200°C) or heat oil in a saucepan for frying.
- In a bowl, mix together shredded chicken, black beans, corn, diced jalapeños, and cheese until well combined.
- Take an egg roll wrapper and place about 2 tablespoons of filling in the center. Fold the sides in and roll tightly from the bottom.
- Seal edges with water to secure the filling.
- Bake on a greased baking sheet for 15-20 minutes until golden brown or fry each side in oil for 3-4 minutes until crispy.
- Serve hot with ranch dressing.
Nutrition
- Serving Size: 2 egg rolls (100g)
- Calories: 220
- Sugar: 1g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://carmenrecipes.com/southwest-egg-rolls/