Spanish Garlic Eggs | Possibly the BEST Fried Eggs Recipe
Spanish Garlic Eggs offer a deliciously simple twist on traditional fried eggs, infused with aromatic garlic and rich olive oil. This quick and easy recipe features perfectly cooked eggs with runny yolks that elevate any breakfast or brunch experience. Perfect for busy mornings or impromptu meals, Spanish Garlic Eggs promise a burst of flavor that will impress everyone at your table.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Serves 1
- Category: Breakfast
- Method: Frying
- Cuisine: Spanish
Ingredients
Scale
- 4 large fresh eggs
- 4 cloves garlic, thinly sliced
- 3 tablespoons extra virgin olive oil
- ½ teaspoon sea salt
- ¼ teaspoon smoked paprika
Instructions
- Heat the olive oil in a medium frying pan over medium heat until shimmering.
- Add the sliced garlic and sauté until golden brown, about 2 minutes.
- Carefully crack the eggs into the pan and cook undisturbed until the whites are set but yolks remain runny (about 3 minutes).
- Season with sea salt and smoked paprika while cooking.
- Serve immediately, drizzling additional olive oil from the pan over each egg.
Nutrition
- Serving Size: 1 egg
- Calories: 151
- Sugar: 0g
- Sodium: 267mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg