Spiced Apple Cider Donut Loaf with a Cinnamon Sugar Crust – Savory Splash
Experience the flavors of fall with this Spiced Apple Cider Donut Loaf with a Cinnamon Sugar Crust. This moist and tender loaf combines the sweetness of apple cider with warm spices, topped with a delightful cinnamon sugar crust. Perfect for brunch or an afternoon treat, each slice is a cozy reminder of autumn gatherings and cherished moments.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 2 tsp ground cinnamon
- ½ tsp salt
- ¾ cup apple cider
- 2 large eggs
- ½ cup unsalted butter, melted and slightly cooled
- 1 tsp vanilla extract
- ½ cup brown sugar
Instructions
- Preheat your oven to 350°F (175°C) and grease a standard loaf pan.
- In a large bowl, whisk together flour, granulated sugar, baking powder, cinnamon, and salt until combined.
- In another bowl, mix eggs, melted butter, apple cider, and vanilla until smooth.
- Gradually add the wet mixture to the dry ingredients, stirring gently until just combined.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Allow cooling before slicing and serving.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 16g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg