Spiced Apple Cider Donut Loaf
Spiced Apple Cider Donut Loaf is the ultimate autumn treat, blending warm spices, sweet apple cider, and a soft, moist texture that evokes cozy memories of fall. This delightful loaf is perfect for sharing with friends or enjoying during quiet moments with a cup of tea. Whip it up in no time and treat yourself to a slice of seasonal bliss!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp cinnamon
- ¼ tsp nutmeg
- 1 cup apple cider (sweet, unfiltered)
- ¾ cup granulated sugar
- 2 large eggs
- ½ cup brown sugar
- ½ cup vegetable oil
Instructions
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, mix flour, baking powder, cinnamon, nutmeg, and granulated sugar.
- In another bowl, whisk together apple cider, eggs, brown sugar, and vegetable oil.
- Combine wet and dry ingredients gently; don’t overmix.
- Pour batter into the prepared pan and bake for 50-60 minutes until a toothpick comes out clean.
- Cool for 10 minutes before transferring to a wire rack. Serve warm.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 15g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://carmenrecipes.com/spiced-apple-cider-donut-loaf/