Spicy Cajun Potato Soup
Spicy Cajun Potato Soup is a delightful blend of creamy potatoes and zesty Cajun spices, perfect for warming your soul on chilly evenings. This hearty dish combines tender potatoes, aromatic garlic, and a medley of spices that deliver just the right amount of heat. Easy to prepare, it’s an excellent choice for cozy gatherings and family dinners, bringing everyone together around the table.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Cooking
- Cuisine: Cajun
Ingredients
Scale
- 4 cups Russet potatoes, peeled and diced
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 tablespoon Cajun seasoning (adjust to taste)
- 4 cups low-sodium chicken broth
- 1 cup heavy cream (or coconut milk for a lighter option)
- 2 green onions, thinly sliced (for garnish)
Instructions
- In a large pot over medium heat, melt 1 tablespoon of butter. Sauté diced onions until translucent (about 5 minutes), then add minced garlic and cook until fragrant.
- Stir in diced potatoes and Cajun seasoning; cook for an additional 2 minutes to meld flavors.
- Pour in chicken broth and bring to a boil. Reduce heat to simmer for about 20 minutes or until potatoes are tender.
- Use an immersion blender to puree half of the soup for a creamy consistency while leaving some chunks intact.
- Stir in heavy cream, adjusting seasoning as desired. Serve hot garnished with sliced green onions.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 50mg
Find it online: https://carmenrecipes.com/spicy-cajun-potato-soup/