Spicy Lemon Garlic Shrimp
Spicy Lemon Garlic Shrimp is a vibrant, zesty dish that combines tender shrimp marinated in fresh lemon juice, aromatic garlic, and a kick of red pepper flakes. This quick and easy recipe offers bold flavors ready in just minutes, making it perfect for weeknight dinners or entertaining guests. Serve over rice or pasta for a satisfying meal that will leave everyone asking for more.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves fresh garlic, minced
- 2 tablespoons fresh lemon juice
- 1 teaspoon red pepper flakes (adjust to taste)
- Salt to taste
- Pepper to taste
Instructions
- Prepare your ingredients by thawing the shrimp if frozen.
- In a large skillet over medium heat, heat olive oil. Add minced garlic and sauté until fragrant.
- Add shrimp to the skillet, seasoning with salt and pepper. Cook until pink, about 3 minutes per side.
- Sprinkle with red pepper flakes and add lemon juice; toss to combine.
- Serve immediately with any remaining sauce drizzled on top.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 220
- Sugar: 0g
- Sodium: 540mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 180mg
Find it online: https://carmenrecipes.com/spicy-lemon-garlic-shrimp/