Spicy Mexican Corn Bites
Spicy Mexican Corn Bites are a mouthwatering snack that combines the sweetness of fresh corn with zesty spices and a hint of heat. Perfect for gatherings or cozy nights in, these crunchy morsels are not only delicious but also customizable to suit your taste. Serve them with creamy dips like guacamole or sour cream for an unforgettable treat that will have everyone coming back for more.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 2 cups fresh corn kernels (or frozen)
- 1 medium red bell pepper, diced
- 1–2 jalapeño peppers, finely chopped
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- 1 cup shredded cheddar cheese
- 1 tsp chili powder
- 1 tsp garlic powder
- Salt to taste
Instructions
- Gather all ingredients and chop the red bell pepper and jalapeños into rustic chunks.
- In a large bowl, mix corn kernels, diced red bell pepper, jalapeños, cilantro, and cheddar cheese until well combined.
- Add chili powder, garlic powder, lime juice, and salt; mix until vibrant and fragrant.
- Form small patties from the mixture and place them on a parchment-lined baking sheet.
- Preheat oven to 400°F (200°C) and bake for about 20 minutes or until golden brown on the edges.
- Serve warm with sour cream or guacamole.
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 1g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://carmenrecipes.com/spicy-mexican-corn-bites/