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Spicy Salmon Bowls with Coconut Rice

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Spicy Salmon Bowls with Coconut Rice are a tropical delight that brings vibrant flavors to your table. Flaky, seasoned salmon rests on a bed of creamy coconut rice, topped with zesty lime and fresh cilantro. This dish is perfect for meal prep or impressing guests, offering a delicious escape with every bite.

Ingredients

Scale
  • 2 salmon fillets (6 oz each)
  • 1 cup jasmine rice
  • 1 can (13.5 oz) full-fat coconut milk
  • 1 cup water
  • 1 tsp paprika
  • 1/2 tsp cayenne pepper (adjust for spice preference)
  • 2 tbsp lime juice
  • 2 tbsp fresh cilantro, chopped
  • 2 tbsp low-sodium soy sauce

Instructions

  1. Rinse jasmine rice until the water runs clear. Combine it with coconut milk and water in a saucepan. Bring to a simmer, cover, and cook on low for 15 minutes until liquid is absorbed.
  2. While the rice cooks, season salmon fillets with paprika, cayenne pepper, salt, and pepper. Drizzle with lime juice.
  3. Heat oil in a skillet over medium-high heat and cook salmon for about 5 minutes per side until golden brown.
  4. In a small bowl, whisk together soy sauce and an extra squeeze of lime juice.
  5. Fluff the coconut rice and assemble bowls with rice as the base, topped with salmon, drizzle with sauce, and garnish with cilantro.

Nutrition

Find it online: https://carmenrecipes.com/spicy-salmon-bowls-with-coconut-rice/