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Spicy Southern Chicken Spaghetti Casserole

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Spicy Southern Chicken Spaghetti Casserole is a delightful blend of tender chicken, al dente spaghetti, and a creamy, zesty sauce that promises to ignite your taste buds. This hearty casserole is packed with vibrant bell peppers and seasoned to perfection, making it an ideal choice for family dinners or gatherings. With its easy preparation and customizable ingredients, this dish guarantees satisfied smiles around the table while delivering the comforting flavors of Southern cuisine. Get ready to enjoy every cheesy, spicy bite!

Ingredients

Scale
  • 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 3 cloves fresh garlic (minced)
  • 8 oz spaghetti (dry)
  • 1 cup diced bell peppers (mix of red and green)
  • 1 cup heavy cream
  • 2 cups shredded cheese (1 cup cheddar, 1 cup mozzarella)
  • 2 tsp paprika
  • 1 tsp cayenne pepper
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • Olive oil for sautéing

Instructions

  1. Preheat oven to 350°F (175°C) and prepare a 9×13 inch baking dish with nonstick spray.
  2. Cook spaghetti in salted boiling water until al dente; drain and reserve half a cup of pasta water.
  3. In a skillet over medium heat, add olive oil and sauté diced chicken seasoned with salt and pepper until golden brown, about 5-7 minutes.
  4. Add minced garlic and bell peppers to the skillet; sauté until tender, about 3 minutes.
  5. In a large bowl, mix cooked pasta with the chicken mixture, heavy cream, spices, and shredded cheese. Adjust consistency with reserved pasta water if needed.
  6. Transfer mixture to the prepared baking dish. Top with remaining cheese and bake for 25-30 minutes until bubbly and golden.

Nutrition

Find it online: https://carmenrecipes.com/spicy-southern-chicken-spaghetti-casserole/