Spicy Southwest Turkey Burgers
Spicy Southwest Turkey Burgers offer a bold twist on traditional turkey burgers, bursting with flavors from chipotle peppers and fresh cilantro. Each juicy patty is perfect for grilling, topped with creamy avocado and a dollop of sour cream, making them an ideal choice for summer barbecues or quick weeknight dinners. With simple ingredients and easy preparation, these burgers are sure to impress friends and family alike.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground turkey
- 2 tbsp chipotle peppers in adobo sauce, finely chopped
- 2 tbsp fresh cilantro, chopped
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 2 sliced avocados (for topping)
- ½ cup sour cream or Greek yogurt (for topping)
- 4 burger buns
Instructions
- Gather all ingredients. Finely chop chipotle peppers and cilantro.
- In a large bowl, combine ground turkey, chipotle peppers, cilantro, garlic powder, onion powder, salt, and pepper. Mix until just combined.
- Divide the mixture into four equal portions and form into patties.
- Preheat grill to medium-high (375°F/190°C). Lightly oil grates to prevent sticking. Grill patties for about 6 minutes per side until they reach an internal temperature of 165°F (74°C).
- Place each patty on a toasted bun. Top with avocado slices and a dollop of sour cream or Greek yogurt.
- Serve with chips or salad.
Nutrition
- Serving Size: 1 burger (approximately 200g)
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 85mg
Find it online: https://carmenrecipes.com/spicy-southwest-turkey-burgers/