Spinach and Artichoke Stuffed Bread
Spinach and Artichoke Stuffed Bread is a delightful appetizer that brings together the creamy richness of cheese, fresh spinach, and tangy artichokes, all nestled in a warm, golden-brown loaf. Perfect for parties or cozy nights at home, this easy-to-make dish promises to impress your guests and satisfy your cravings. Each slice delivers an irresistible combination of flavors that will keep everyone coming back for more.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 large Italian bread loaf
- 2 cups fresh baby spinach
- 1 cup canned artichoke hearts, drained and chopped
- 8 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
- ½ cup freshly grated Parmesan cheese
- 1 tsp garlic powder
- 2 tbsp extra virgin olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- Cut off the top of the bread loaf and hollow out the inside, saving the crumbs for later.
- In a skillet over medium heat, drizzle olive oil and sauté spinach until wilted (about 3 minutes). Add artichokes and warm through.
- In a mixing bowl, combine sautéed veggies with cream cheese, mozzarella, Parmesan, and garlic powder until well blended.
- Generously stuff the mixture into the hollowed-out bread. Drizzle with olive oil and optionally replace the bread lid.
- Bake on a parchment-lined baking sheet for 25-30 minutes until golden brown and bubbly.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 290
- Sugar: 2g
- Sodium: 610mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 35mg
Find it online: https://carmenrecipes.com/spinach-and-artichoke-stuffed-bread/