Spinach and Feta Brownies
Spinach and Feta Brownies are a savory twist on traditional brownies that will surprise and delight your taste buds. Bursting with the earthy goodness of fresh spinach and the creamy tang of feta cheese, these unique brownies make for a perfect appetizer, brunch dish, or nutritious snack. Their vibrant colors and unexpected flavors will impress your guests and leave them wondering how you crafted such an innovative treat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Savory Snack
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 cups fresh spinach
- 1 cup all-purpose flour
- 1 cup crumbled feta cheese
- 2 large eggs
- ½ cup olive oil
- Salt (to taste)
- Pepper (to taste)
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a large bowl, whisk together eggs and olive oil until well combined.
- Fold in chopped spinach and crumbled feta until evenly mixed.
- In a separate bowl, combine flour, salt, and pepper. Gradually mix the dry ingredients into the wet mixture until just combined.
- Pour the batter into the prepared dish and spread evenly.
- Bake for 25–30 minutes, or until golden brown and a toothpick inserted comes out clean.
- Allow to cool before slicing into squares.
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 150
- Sugar: 1g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
Find it online: https://carmenrecipes.com/spinach-and-feta-brownies/