Spinach and Mushroom Curry
Spinach and Mushroom Curry is a delectable Indian dish that brings together earthy mushrooms and vibrant spinach in a rich, creamy coconut sauce. This delightful recipe is easy to prepare, making it the perfect choice for weeknight dinners or special occasions. With its fragrant spices and colorful presentation, this curry will leave your family and friends craving more.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Indian
Ingredients
Scale
- 4 cups fresh spinach
- 2 cups sliced mushrooms (button or cremini)
- 1 medium onion, chopped
- 4 garlic cloves, minced
- 1-inch piece of ginger, grated
- 1 can (13.5 oz) coconut milk
- 2 tsp curry powder
- 1 tsp cumin seeds
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Wash the spinach under cold water and remove tough stems. Slice the mushrooms, chop the onion, mince the garlic, and grate the ginger.
- In a large skillet over medium heat, add olive oil and sauté cumin seeds until they sizzle. Then add onions and cook until golden.
- Stir in garlic and ginger; cook for another minute until fragrant.
- Add sliced mushrooms to the pan; cook until tender (about 5 minutes).
- Add the spinach and allow it to wilt before pouring in coconut milk along with curry powder, salt, and pepper.
- Simmer on low heat for about 10 minutes before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 290
- Sugar: 3g
- Sodium: 320mg
- Fat: 21g
- Saturated Fat: 18g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 0mg