Delicious Spinach and Mushroom Sauté
Indulge in this vibrant spinach and mushroom sauté, where earthy mushrooms and fresh spinach come together for a delightful dish that excites the palate. Perfect for busy weeknights or elegant gatherings, this recipe is simple yet impressive, allowing you to enjoy a burst of flavors in just a few minutes. The combination of garlic and Parmesan elevates this dish, making it a family favorite that you’ll return to time and again.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 4 cups fresh spinach
- 8 oz button mushrooms, sliced
- 4 garlic cloves, minced
- 2 tbsp extra virgin olive oil
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat a large skillet over medium heat and add the olive oil.
- Add minced garlic; sauté for about 1 minute until fragrant.
- Stir in sliced mushrooms; cook until softened, around 5 minutes.
- Add fresh spinach, stirring until wilted (about 2 minutes).
- Season with salt and pepper; remove from heat.
- Sprinkle with grated Parmesan cheese and allow it to melt slightly before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 2g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 15mg
Find it online: https://carmenrecipes.com/spinach-and-mushroom-recipes/