Spinach Artichoke Dip
Spinach Artichoke Dip is the ultimate crowd-pleaser, blending creamy cheeses, vibrant spinach, and tangy artichokes into a warm, indulgent dip that’s perfect for parties or cozy nights in. This easy-to-make recipe will impress your guests and satisfy your cravings. Serve it with crispy tortilla chips or fresh veggie sticks for an irresistible treat everyone will love!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup fresh spinach, chopped
- 1 can (14 oz) artichoke hearts, drained and chopped
- 8 oz cream cheese, softened
- ½ cup sour cream
- ½ cup shredded Parmesan cheese
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine cream cheese, sour cream, and Parmesan until smooth.
- Fold in chopped spinach and artichokes until evenly mixed.
- Add garlic powder, salt, and pepper; stir well to combine.
- Transfer the mixture into a greased baking dish and spread evenly.
- Bake for 25-30 minutes until bubbly and golden brown on top.
- Let cool slightly before serving with tortilla chips or veggie sticks.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg
Find it online: https://carmenrecipes.com/spinach-artichoke-dip/