Spinach Florentine Breakfast Casserole
Spinach Florentine Breakfast Casserole is a delightful, hearty dish that brings together fresh spinach, fluffy eggs, and gooey cheese for a satisfying breakfast or brunch experience. With its vibrant colors and rich flavors, this casserole not only pleases the palate but also makes meal prep a breeze. Perfect for lazy Sundays or festive gatherings, it’s sure to be a crowd-pleaser, leaving everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups fresh spinach
- 12 large eggs
- 1 cup heavy cream (or milk)
- 2 cups shredded mozzarella and cheddar cheese blend
- 1 diced onion
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a skillet over medium heat, add olive oil and sauté the diced onion until soft. Add fresh spinach and cook until wilted.
- In a large bowl, whisk together the eggs, heavy cream, salt, and pepper until smooth.
- Fold in the sautéed vegetables and shredded cheese into the egg mixture until combined.
- Pour the mixture into the prepared baking dish and bake for 30-35 minutes or until golden brown.
- Let cool slightly before slicing into squares and serve warm.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 360
- Sugar: 2g
- Sodium: 680mg
- Fat: 27g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 320mg