Spinach Orzo Soup
Spinach Orzo Soup is a delightful and nourishing dish that beautifully blends tender orzo pasta with fresh spinach and colorful vegetables in a savory broth. This comforting soup is perfect for cozy evenings or as a wholesome family meal. With its vibrant flavors and simple preparation, it promises to warm your heart and soul, making it an instant favorite for both kids and adults.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6
- Category: Soup
- Method: Stovetop
- Cuisine: Mediterranean
Ingredients
Scale
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 medium onion, chopped
- 2 medium carrots, sliced
- 2 stalks celery, diced
- 6 cups low-sodium vegetable broth
- 1 cup orzo pasta
- 4 cups fresh spinach
- Juice of 1 lemon
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add garlic, onion, carrots, and celery; sauté until tender (about 5 minutes).
- Pour in vegetable broth and bring to a gentle boil.
- Stir in orzo pasta; cook according to package instructions (about 8 minutes), stirring occasionally.
- Add fresh spinach and cook until wilted (about 2 minutes).
- Squeeze in lemon juice and season with salt and pepper.
- Serve hot with crusty bread.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 180
- Sugar: 3g
- Sodium: 350mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://carmenrecipes.com/spinach-orzo-soup/