Spinach Rice
Spinach Rice is a flavorful and nutritious dish that combines fluffy long grain rice with vibrant, fresh spinach. This quick and easy recipe is perfect for weeknight dinners or as an impressive side dish for gatherings. With its bright green color and delightful aroma, Spinach Rice is sure to tantalize your taste buds while providing a wholesome meal packed with essential nutrients.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 4 servings 1x
- Category: Side Dish
- Method: Sautéing
- Cuisine: Global
Ingredients
Scale
- 1 cup long grain rice
- 2 cups vegetable broth
- 2 cups fresh spinach, chopped
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 2 tablespoons extra virgin olive oil
Instructions
- Rinse the long grain rice under cold water until the water runs clear; set aside.
- In a large skillet over medium heat, heat the olive oil. Add the chopped onion and sauté for about 5 minutes until translucent.
- Stir in the minced garlic and cook for an additional minute until fragrant.
- Add the chopped spinach to the skillet and cook until wilted, about 3 minutes.
- Mix in the rinsed rice and pour in the vegetable broth. Bring to a gentle boil, cover, and reduce heat to low. Simmer for approximately 15 minutes or until all liquid is absorbed.
- Remove from heat and let sit covered for another 5 minutes. Fluff the rice with a fork before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 220
- Sugar: 0g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://carmenrecipes.com/spinach-rice/