Stacked Sprinkle Cookies
Stacked Sprinkle Cookies are a whimsical treat that captures the essence of joy in every bite. These colorful, chewy cookies are layered with vibrant sprinkles that add a festive crunch, making them perfect for celebrations or a delightful afternoon snack. The sweet aroma wafting through your kitchen as they bake will have everyone eagerly anticipating these delicious delights. Whether you’re sharing them at a party or enjoying them solo, Stacked Sprinkle Cookies are sure to bring smiles all around!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 cup unsalted butter (room temperature)
- ¾ cup granulated sugar
- ¾ cup brown sugar (packed)
- 1 large egg
- 2 tsp vanilla extract
- 1 cup rainbow sprinkles
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, cream together butter, granulated sugar, and brown sugar until fluffy. Beat in the egg and vanilla extract until smooth.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Gently fold in rainbow sprinkles.
- Scoop tablespoon-sized dough onto the prepared baking sheets, spacing them about two inches apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Find it online: https://carmenrecipes.com/stacked-sprinkle-cookies/