Steak Crostini
Steak Crostini is a mouthwatering appetizer that combines succulent, seared steak with crispy toasted baguette slices. Topped with vibrant cherry tomatoes, aromatic basil, and a drizzle of balsamic glaze, each bite delivers an explosion of flavors. Perfect for gatherings or intimate dinners, this dish not only pleases the palate but also dazzles the eyes, making it an unforgettable choice for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Searing/Toasting
- Cuisine: American
Ingredients
Scale
- 1 fresh baguette
- 8 oz sirloin steak
- 2 tbsp extra virgin olive oil (divided)
- 2 garlic cloves, minced
- 1 cup cherry tomatoes, halved
- ½ cup fresh basil leaves
- 2 tbsp balsamic glaze
Instructions
- Season the sirloin steak with salt and pepper. Heat 1 tbsp olive oil in a skillet over medium-high heat. Sear the steak for 4-5 minutes per side until it reaches your desired doneness. Let it rest before slicing.
- Slice the baguette diagonally into half-inch thick pieces. Brush both sides with remaining olive oil and toast at 400°F until golden brown.
- In a small bowl, mix minced garlic with olive oil; spread on each toasted baguette slice.
- Thinly slice the rested steak against the grain. On each slice of bread, layer sliced steak, halved cherry tomatoes, and basil leaves.
- Drizzle with balsamic glaze and serve immediately.
Nutrition
- Serving Size: 1 crostini (approx. 50g)
- Calories: 140
- Sugar: 2g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 35mg
Find it online: https://carmenrecipes.com/steak-crostini/