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Steak Fajita Quesadillas

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Steak Fajita Quesadillas are a delicious fusion of tender marinated steak, sautéed bell peppers, and onions, all enveloped in crispy tortillas and melted cheese. Perfect for game nights or casual gatherings, these quesadillas are quick to prepare and can easily be customized to suit your taste. Each bite promises a burst of savory flavor that will leave your family and friends coming back for more.

Ingredients

Scale
  • 1 lb flank steak
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 large onion, sliced
  • 4 (8-inch) flour tortillas
  • 2 cups shredded Monterey Jack cheese
  • 1 tbsp chili powder
  • 1 tsp cumin
  • Salt and pepper to taste
  • 2 tbsp olive oil (for cooking)

Instructions

  1. Slice the flank steak against the grain into thin strips. Chop the peppers and onion into bite-sized pieces.
  2. In a bowl, toss the steak with chili powder, cumin, salt, and pepper. Let it marinate for 10 minutes.
  3. Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Sauté the onions and peppers for about 5 minutes until tender yet crisp.
  4. Add the marinated steak to the skillet and cook until medium-rare (about 4 minutes).
  5. On half of each tortilla, layer the steak mixture and sprinkle with cheese. Fold over to create a quesadilla.
  6. Clean the skillet if necessary; add remaining oil and cook each quesadilla seam-side down for about 3 minutes per side until golden brown.

Nutrition

Find it online: https://carmenrecipes.com/steak-fajita-quesadillas/