Steak Marinade
This flavorful Steak Marinade transforms ordinary cuts of meat into culinary masterpieces, perfect for summer barbecues or cozy dinners. A delightful blend of olive oil, balsamic vinegar, and fresh herbs infuses your steak with rich flavors while tenderizing the meat beautifully. Whether grilling or pan-searing, this versatile marinade will impress your guests and elevate your dining experience to new heights.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling/Pan-searing
- Cuisine: American
Ingredients
Scale
- 1/2 cup olive oil
- 1/4 cup balsamic vinegar
- 4 garlic cloves, minced
- 2 tbsp Dijon mustard
- 2 tbsp honey
- 2 tbsp fresh rosemary or thyme, chopped
Instructions
- Gather all ingredients in a medium bowl.
- Whisk together olive oil, balsamic vinegar, minced garlic, Dijon mustard, and honey until well combined.
- Stir in chopped herbs for added flavor.
- Taste and adjust seasoning as desired.
- Marinate your steak in a resealable bag or shallow dish in the refrigerator for at least 2 hours (up to overnight).
- Preheat grill to medium-high heat and grill steak for about 5-7 minutes per side for medium-rare.
Nutrition
- Serving Size: 1 steak (113g)
- Calories: 380
- Sugar: 4g
- Sodium: 60mg
- Fat: 34g
- Saturated Fat: 5g
- Unsaturated Fat: 29g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 75mg
Find it online: https://carmenrecipes.com/steak-marinade/