Steakhouse Parmesan Chicken
Steakhouse Parmesan Chicken is a delightful dish that elevates simple chicken breasts into a gourmet experience. With its crispy, cheesy crust and juicy interior, this recipe captures the essence of classic steakhouse flavors. Perfect for family dinners or special occasions, it’s easy to prepare and can be customized to suit your palate. Get ready to impress your guests with this mouthwatering masterpiece that’s sure to have everyone clamoring for seconds.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cloves fresh garlic, minced
- 1 cup grated Parmesan cheese
- 1 cup panko breadcrumbs
- 2 tbsp extra virgin olive oil
- ¼ cup low-sodium soy sauce
- 1 tbsp Dijon mustard
- Salt and pepper to taste
- Optional: Italian herbs (oregano, basil)
Instructions
- Preheat oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
- Season chicken breasts with salt, pepper, and optional Italian herbs.
- In one bowl, combine panko breadcrumbs with grated Parmesan. In another bowl, whisk together olive oil, minced garlic, soy sauce, and Dijon mustard.
- Dip each chicken breast in the sauce mixture followed by the breadcrumb mix until fully coated.
- Arrange coated chicken in the baking dish and bake for 25-30 minutes or until the internal temperature reaches 165°F (74°C).
- Allow to rest for five minutes before serving; drizzle with any leftover baking sauce.
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 380
- Sugar: 1g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 110mg
Find it online: https://carmenrecipes.com/steakhouse-parmesan-chicken/