Stir-Fried Chinese Garlic Chicken – CucinaDeYung
Stir-Fried Chinese Garlic Chicken – CucinaDeYung is a quick and flavorful dish that brings the taste of Asian cuisine to your home. Tender chicken pieces are lightly sautéed with aromatic garlic and vibrant bell peppers, all coated in a rich soy sauce that tantalizes your palate. This easy-to-make recipe is ideal for busy weeknights and will impress your family or guests alike. Whip it up in just 25 minutes for a satisfying meal that bursts with flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-Frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts (about 3-4)
- 6 cloves fresh garlic, minced
- 3 tbsp low-sodium soy sauce
- 2 tbsp vegetable oil
- 1 cup bell peppers, sliced (mix of colors)
- 2 green onions, finely sliced
Instructions
- Cut chicken into bite-sized pieces and mince the garlic.
- Heat vegetable oil in a large skillet or wok over medium-high heat until shimmering.
- Add chicken in a single layer; cook for about 4 minutes without stirring until golden brown.
- Stir in minced garlic and sliced bell peppers; sauté for another 2 minutes until peppers soften.
- Pour in soy sauce while stirring to combine; cook for an additional minute to meld flavors.
- Garnish with sliced green onions before serving.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 305
- Sugar: 2g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 90mg