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Stovetop Taco Soup

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Stovetop Taco Soup is a hearty and flavorful dish that combines the delightful essence of tacos with a comforting soup base. Bursting with protein-rich beans, savory ground meat, and vibrant vegetables, this quick and easy recipe is perfect for busy weeknights or casual gatherings. Customize it with your favorite toppings to create a satisfying meal that warms both the heart and soul.

Ingredients

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  • 1 lb lean ground beef or turkey
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 2 tbsp taco seasoning
  • 1 (14.5 oz) can diced tomatoes with green chilies
  • 1 (15 oz) can black beans, drained
  • 2 cups low-sodium vegetable or chicken broth
  • 1 cup bell peppers, diced (any color)

Instructions

  1. In a large pot over medium heat, brown the ground beef or turkey until fully cooked.
  2. Add the chopped onion and minced garlic; sauté until the onion becomes translucent.
  3. Stir in the taco seasoning until well combined.
  4. Pour in the canned tomatoes (with juices), drained black beans, and broth; stir to combine.
  5. Bring to a gentle simmer for about 10 minutes.
  6. Add diced bell peppers during the last few minutes of cooking.
  7. Serve hot with desired toppings like cheese or sour cream.

Nutrition

Find it online: https://carmenrecipes.com/stovetop-taco-soup-recipe/