Strawberry Cheesecake Cookies with Homemade Jam
Strawberry Cheesecake Cookies with Homemade Jam are the ultimate sweet treat, blending the creamy goodness of cheesecake with the juicy burst of fresh strawberries. These soft, chewy cookies are perfect for any occasion, from casual picnics to festive celebrations. Topped with a homemade strawberry jam, they are not only a feast for the taste buds but also a vibrant addition to your dessert table. Get ready to impress family and friends with this delightful recipe that captures the essence of summer in every bite!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Makes about 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/4 cup unsalted butter (softened)
- 1 large egg
- 1 tsp vanilla extract
- 3/4 cup fresh strawberries (finely chopped)
- For the Jam:
- 1/2 cup granulated sugar
- 2 tbsp lemon juice
- 3/4 cup fresh strawberries (chopped)
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, cream together softened butter and sugar until fluffy. Mix in egg and vanilla.
- Gradually add flour, baking powder, and salt; mix until combined.
- Gently fold in chopped strawberries.
- Drop spoonfuls of dough onto parchment-lined baking sheets. Bake for 12-15 minutes until lightly golden.
- Meanwhile, prepare the jam by combining strawberries, sugar, and lemon juice in a saucepan over medium heat. Cook until thickened (10-15 minutes), then let cool.
- Once cookies are cooled, top each with a dollop of homemade jam.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 180
- Sugar: 14g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg