Strawberry Cinnamon Rolls
Wake up to the irresistible aroma of homemade Strawberry Cinnamon Rolls! These fluffy rolls are swirled with fresh strawberries and aromatic cinnamon, finished with a creamy glaze. Perfect for breakfast or brunch, they are sure to impress family and friends alike. Enjoy a warm, comforting treat that’s as easy to make as it is delicious!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups all-purpose flour
- 1 packet (2 ¼ tsp) active dry yeast
- 1 cup whole milk, warmed
- ½ cup granulated sugar
- ½ cup unsalted butter, melted
- 2 tsp ground cinnamon
- 1 cup fresh strawberries, chopped
- ½ tsp salt
- 1 cup powdered sugar
- 1 tsp vanilla extract
Instructions
- In a large mixing bowl, combine warm milk and yeast. Let sit for about 5 minutes until foamy.
- Stir in granulated sugar, melted butter, and salt. Gradually mix in flour until a soft dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth.
- Place dough in an oiled bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour or until doubled in size.
- Roll out the dough into a rectangle (½ inch thick). Spread melted butter over the surface, then sprinkle with cinnamon sugar and chopped strawberries.
- Roll tightly into a log shape and slice into individual rolls (about 2 inches thick). Place in a greased baking dish.
- Bake at 350°F for 25-30 minutes or until golden brown.
- For the glaze, mix powdered sugar and vanilla extract until smooth. Drizzle over warm rolls before serving.
Nutrition
- Serving Size: 1 roll (90g)
- Calories: 295
- Sugar: 14g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://carmenrecipes.com/strawberry-cinnamon-rolls/