Strawberry Shortcake Characters
Indulge in the delightful strawberry shortcake characters recipe, where fluffy biscuits cradle fresh strawberries and rich whipped cream. This whimsical dessert not only satisfies your sweet tooth but also evokes cherished memories of summer gatherings. Perfect for family fun, this recipe invites creativity in both baking and presentation, making it an enjoyable project for all ages.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves about 6
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh strawberries, hulled and sliced
- 2 tbsp granulated sugar (for strawberries)
- 2 cups all-purpose flour
- 2 tbsp granulated sugar (for biscuits)
- 1 tbsp baking powder
- 1/2 tsp salt
- 6 tbsp unsalted cold butter, cubed
- 3/4 cup heavy whipping cream
- 1 tsp vanilla extract
Instructions
- Prepare the Strawberries: Combine sliced strawberries with 2 tablespoons of sugar in a bowl. Let them sit for 30 minutes to release juices.
- Make the Biscuit Dough: Preheat oven to 425°F (220°C). In a bowl, mix flour, 2 tablespoons sugar, baking powder, and salt. Cut in butter until crumbly.
- Combine Wet Ingredients: Whisk cream and vanilla together, then stir into the dry ingredients until just combined.
- Shape the Biscuits: Turn dough onto a floured surface and pat into a rectangle about 1 inch thick. Cut out rounds and place on a parchment-lined baking sheet.
- Bake: Bake for 12-15 minutes until golden brown.
- Assemble: Slice biscuits in half, layer with strawberries and whipped cream, then top with the other half.
Nutrition
- Serving Size: 1 biscuit with toppings (150g)
- Calories: 320
- Sugar: 20g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg