Street Corn Chicken Rice Bowl
Street Corn Chicken Rice Bowl is a vibrant and satisfying meal that brings the essence of summer barbecues to your table. This dish features juicy grilled chicken, sweet corn, and fluffy rice, all drizzled with a zesty sauce that tantalizes your taste buds. Perfect for weeknight dinners or entertaining guests, this bowl offers a delightful mix of flavors and colors that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling/Sautéing
- Cuisine: Mexican
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (1.5 lbs)
- 2 cups fresh corn kernels (or frozen)
- 1 medium red bell pepper, diced
- 1 cup long-grain white or brown rice
- Juice of 2 limes
- ½ cup sour cream
- 2 tsp chili powder
- ¼ cup fresh cilantro, chopped
- Salt and pepper to taste
Instructions
- Prepare your ingredients by washing and chopping as needed.
- Cook the rice according to package instructions; set aside.
- Season the chicken breasts with salt and pepper, then grill or sauté in a skillet over medium-high heat until cooked through (about 6 minutes per side). Allow to rest before slicing.
- In a separate pan, heat oil and sauté the red bell pepper and corn until tender.
- In a bowl, mix sour cream, lime juice, chili powder, and cilantro to create the sauce.
- Assemble each bowl by placing rice at the bottom, topping with sliced chicken, sautéed veggies, and drizzling with sauce.
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 450
- Sugar: 3g
- Sodium: 610mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 90mg
Find it online: https://carmenrecipes.com/street-corn-chicken-rice-bowl/